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Extra Virgin Olive Oil

Territory: Contessa Entellina (PA)
Zone: Gerbino & Paradiso
Soil: Tufacous
Altitude: 900 feet, 400 meters
Cultivation: Certified Organic
Varietals: 50% Biancolilla, 50% Nocellara del Belice
Size/Density: 11hectares/ 500 trees per hectare. Tot. 5.500 olive trees
Harvest Period: 15 October-25 November
Acidity: 0.20
Polyphenol: 250 mg/kg
Vitamin E: 3,30 mg/kg
Production: 30,000 bottles

The GERBINO Extra Virgin Olive Oil is a blend of Nocellara del Belice & Biancolilla from our olive groves in the mountains outside of Contessa Entellina. The olive groves are carefully nurtured throughout the entire cultivation process. The olives are hand-picked, then cold pressed on each harvest day to ensure that the olive oil preserves all it’s characteristics and freshness. The Gerbino Extra Virgin Olive Oil is decanted in steel tank and bottled without filtration.

The Gerbino Oliovis a medium intensity olive oil with an intense green color. It’s distinct olive scent is complemented by complex aromas that hints of grasses and flowers. It is medium in body. It has a pleasant taste balanced between mild and bitter-picant accents.